| All entrees come with veggies, choice of starch, and a side salad Salmon Filet... baked and finished with Bearnaise sauce and balsamic reduction... $14.99 Baked Scrod... topped with cracker crumb topping... $12.99 Crab and Shrimp Alfredo... tossed with pasta and a creamy cheese sauce... $14.99 Jumbo Crab Cakes... finished with tequila lime sauce and chopped bacon... $14.99 Fresh Haddock... baked and finished with sauteed spinach, artichokes and feta cheese... $14.99 Shrimp Saute... with pasta, mushrooms, roasted reds, artichokes, spring mix, and a white wine and asiago sauce... $15.99 Tilapia and Coconut Shrimp... pan blackened tilapia topped with shrimp and tequila lime drizzle... $15.99 |
